A gorgeous festive appetizer
These are the top reasons why we adore this recipe:
- It's quick and easy to make and perfect for beginners
- serve with your favorite bread; we chose our local Žito bread Hribovc
- an amazing recipe for snacks, brunch, and festive appetizers
- a wonderful choice for cheese lovers
What to serve with Baked Camembert
Baked Camembert is a gorgeous snack or appetizer. It's perfect for hosting. We served the bread with toasted bread Hribovc. Serve with one of the following sides:
- Soft Dinner Rolls
- Crackers with Seeds
- toasted bread
- fresh fruit (like grapes and oranges)
- nuts for textures (walnuts, pecans)
Storing
We don't reccomend storing Baked Camembert, as the texture quickly changes.
How to make Baked Camembert at home(video)
Check this quick video to master making Baked Camembert at home.
Next, try these appetizer recipes
- Shrimp Spread
- Queso Fundido
- Simple Charcuterie Board
- Flatbread with Whipped Feta and Sun-Dried Tomatoes
- Guacamole
- Chicken Nachos
Made in collaboration with Žito d.o.o.
METHOD
-
dressing
Combine honey, chili, rosemary, sliced garlic, salt, and olive oil in a bowl. Set aside until needed.
-
toast the bread
Cut the bread into thin slices. Toast in a toaster oven or arrange in a single layer over a baking sheet lined with parchment paper. Bake for 10 minutes at 200 °C / 390 °F.
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bake and serve
For the Camembert, remove the plastic packaging from the cheese. Leave the cheese in its wooden box, leaving off the lid. Pierce the top of the cheese several times using a sharp knife. Place in the preheated oven on the middle rack and roast for 15 minutes at 210 °C / 410 °F. Sprinkle with walnuts and rosemary, and serve with toasted bread.
